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Hors D’oeuvres

Sold in increments of 25

fried green tomato- spicy pimento cheese-pickled okra or orange marmalade-boursin cheese
classic caprese-balsamic glaze
spinach and artichoke tarts
stuffed mushrooms-roasted red peppers-artichokes, parmesan
lowcountry bruschetta-black eyed pea paste, pickled okra, tomato
sweet cornbread bite-okra and onion relish
walnut and mushroom pate-crostini
mini vegetable spring rolls- carrot ginger sauce

fresh fruit and berries of the season- strawberry lime dip
vegetable crudité- peppercorn ranch
pickled vegetables, lowcountry bruschetta, classic deviled eggs, sweet potato bites with pulled pork, pimento cheese grilled sandwiches
creamy crab dip, lowcountry shrimp salad bites, chicken salad wonton cups, assorted crackers

charleston she crab soup
lobster bisque
tomato basil bisque
sausage, potato and kale
curried carrot and coconut soup
seafood chili- cannellini bean
seafood chowder
signature salad- mixed greens- candied pecans-grilled pears- feta- champagne vinaigrette
classic ceasar salad
caprese salad- aged balsamic-basil oil
baby spinach- tomato- red onion- bacon- honey mustard vinaigrette
red cabbage- granny smith apples- cranberries- toasted pecan- dijon vinaigrette

*The Catering Director will assist with sauce and bread selection

braised short ribs with geechie demi-glace-horseradish and parmesan whipped red potatoes-crispy onion garnish- haricot verts
shrimp and grits-turkey cajun sausage- mixed peppers and sweet onion-smoked gouda grits-jalapeno cheddar cornbread
peach glazed bbq chicken-beer and lemon braised collards-charleston red rice
roasted pork tenderloin-seasonal fruit chutney-goat cheese whipped yukon gold potatoes-herb biscuit
southern fried flounder-pimento cheese grits-clam cream sauce-sautéed spinach and shallots
citrus and ginger marinated salmon-spiced pineapple rice pilaf-coconut milk braised collards
red pepper spinach and provolone stuffed chicken breast-garlic roasted fingerling potatoes-balsamic glazed asparagus.

mac and cheese- three cheese mac (cheddar, monterey Jack and mozzarella) topped with your choice of: lump crab meat, fried chicken bites, apple smoked bacon, scallions, diced jalapenos, roasted broccoli, diced tomatoes
mashed potato bar- whipped sweet potato and sour cream and chive whipped yukon gold potato topped with your choice of: apple smoked bacon or shredded pork, roasted broccoli, cheddar cheese, truffle butter, mini marshmallows, homestyle gravy
pasta station-penne and farfalle pasta with your choice of two sauces: cajun alfredo, tomato basil, ala vodka, arrabbiata- seasonal vegetables, chicken, sautéed shrimp, parmesan, mozzarella, fresh basil
pulled pork or chicken sliders-signature bbq sauce, southern style coleslaw, pickled red onion, roasted garlic and red skin potato salad
fiesta station: choice of two proteins: blackened white fish, adobo grilled chicken, cumin and garlic spiced ground beef- mixed peppers, lime cilantro rice, black beans, jalapenos, guacamole, grilled corn salsa, sour cream, shredded cheddar cheese and lettuce, lime wedges

garlic seared top sirloin- lump crab cake- cream sauce- horseradish whipped yukon gold potatoes- roasted asparagus
sweet tea brined chicken breast- bacon and lemon braised collards-charleston red rice
vegan lasagna- tomato shallot sauce- tofu ricotta
caprese stuffed portabella- pesto angel hair pasta
jerk salmon with caribbean chutney- coconut rice pilaf- coconut milk braised collards
herb encrusted pork tenderloin- gruyere mac n cheese- lemon zest haricot verts

*The Catering Director will assist with creating a Customized Buffet Menu for your event

mixed greens salad- balsamic marinated grilled vegetable platter- sour cream and chive whipped potatoes- herb marinated chicken breast- roasted pork tenderloin- sweet cornbread squares
spinach salad- braised short ribs with red wine and mushroom sauce- grilled salmon with a creamy dill sauce- herb roasted fingerling potatoes- grilled asparagus- brown sugar and honey glazed carrots- herb biscuits

Passed Hors D’oeuvres

petite shrimp salad croissants- seasonal fruit skewers with lemon mint yogurt dip- buttermilk chicken and orange zest waffle bites

Entrée Stations

salmon- heat smoked salmon, dill crème fraiche, cucumber, capers and red onion salad, assorted bagels and cream cheese spread
eggs- mini veggie frittatas, sausage and spinach frittatas, scrambled eggs with fresh chives
bacon- applewood smoked bacon, turkey sausage patties, smoked gouda grits, buttermilk and sweet potato biscuits, strawberry & peach preserves
coffee and mimosa Stations

Passed Hors D’oeuvres

lowcountry petite crab cakes with lemon dill aioli, fresh chives- mini quiche Lorraine with bacon, cheddar cheese, parsley

Hors D’oeuvres Display

fresh fruit and berries of the season- cream cheese dip- assorted breakfast pastries

Entrée Stations

shrimp and grits- turkey cajun sausage, mixed peppers and sweet onion atop smoked gouda grits- honey jalapeno cheddar cornbreadchicken and waffles- buttermilk marinated chicken tenderloins, orange zest belgian waffles, butter pecan and maple syrup- vanilla bean whipped cream
loaded eggs- chive scrambled eggs with assorted toppings: crispy pork bacon, shredded cheddar cheese, roasted potatoes, salsa, sour cream
lemonade and cucumber mint water stations

coffee station- caffeinated and decaffeinated coffee- half and half- sugar-splenda- sweet and low *customizable*
sweet tea-unsweetened tea- lemonade- arnold palmer-cucumber mint water

*Full Bar Menu Available Upon Request